《Traveler’s Diary》酱模酱样

10、Chapter 10 Chef

　　This day I was walking my way passing by Springvale Vellage, a girl stopped me to keep me down, she was on hunting. I saw a pack of --, those wild creatures crushed me and all the bystanders. She looked like crave pork as wiping away her drool.
　　She was not an adventurer like ne nor a hunter or a bartender like Diona, a chef on hunting exotic ingredients, that’s quite fit to describe her. Her name Xiangling came from Liyue Harbor, she asked me weather Paimon edible, the real gluttonous was greedy than Paimon and want to eat her!
　　Paimon is not emergency food! She introduced her good friend Guoba, sound like a food name more than Paimon. If I hunted her some meat, she would pay me back tasty food, Paimon enjoyed this deal, so, don’t run meat, I was hunting you!
　　We used local materials, sweet flowers for sugar, rocks for pan. A man occurred to tell us we can’t hunt in a natural habitat, we were required to apologized for what we doing.
　　Draff was the head of hunters, he asked prayed us for promote their meat, he wanted to extend their product to Liyue, Xiangling was back to Wanmin folk restaurant, where could be a retail end of meat, but Xiangling rejected cooking for advertising.
　　When we about wo leave Springvale, a waft made us notice that someone cooked there, we asked to taste the food just know that her orders were ranked to seven days later, how delicious her cuisine would be? Xiangling said a good chef can turn anything into a delicacy by cooking it in the right way, while this girl said people don’t want eat meat which tasted anything like except for a meal, they hold different appointments about cooking, so they declared a cook-off!
　　We adventured for her inspiration of ingredients to cook, it was risk to cook with no recipe, maybe that was what made her different from other ordinary chefs.
　　Collected three lotus heads, some Jueyun chilis, and that were not enough, continued our searching, we met a hunter in cold quiver, I made a warm soup for him.
　　He was attacked by Cryo Regisvine, Xiangling took this kind of monster as her ingredients! Three hundred-year-ago boar meat was highly prized as cuisine. We got tow new ingredients, that were enough, it was the time to get back Springvale.
　　The hunter we saved already was here in Springvale, head of the hunters Draff was in front of him, his surprised of the changes this village in his memory confused Daff. We supposed he was a missing hunter of Springvale three hundred years ago who was stayed fresh by Cryo element. Draff looked for their family tree found that Olaf was their ancestor! What a miracle, came back home just found it was three hundred years later!
　　Anyway, we should take part in the cook competition first. Xiangling vs Brook, I worked as the assistant of chef Xiangling, who will win? Let’s wait and see!
　　When I clean raddish, cryo slime occurred causing troubles, then the pan was fired, I scrambled to extinguish it, still it turned into charcoal, we needed to do something to save it, mixed with new meat? No! I needed to make a Chicken-Mushroom skewer according her requirements, but her adjectives were a bit hard to understand, can you translate for me Paimon?
　　I gave her some slime condense for her Bom-Shaklaka gut, she gave me a recipe Jade Parcels as the vice dish, cooking need passions more than technique, I don’t think so, maybe this just fit talent chef not ordinary adventures.
　　Draff as the judge declared Xiangling win the race, extinct boar won fresh port, a mouthful meal worthed thousands of Mora. Then it was the time to polish off all the food! Plus, Brook’s dishes were gorgeous too, this pork recalled Olaf the memory of Springvale in his brain, I was so fortunate to have this meal.
　　Xiangling invited me to Wanmin Restaurant when I reached Liyue, all things pushed me to Liyue. But I still had something to do in Mondstadt.